Hospitality, identity and mastery
Behind Grecale's elegance lies a clear philosophy: two distinct culinary traditions, two cultures of taste, two teams of specialized chefs. In one place, two restaurants, different in spirit and inspiration, share the same level of excellence.
The origin of a visionary idea
Grecale was founded in Messina in 2014, inspired by the desire to bring a new restaurant concept to Southern Italy to Torre Faro: not a fusion, but the harmonious coexistence of two cuisines that, rather than contaminated, enhance each other. The restaurant's architectural structure reflects this idea: elegant spaces, terraces overlooking the sea, distinct spaces for distinct experiences. The unique landscape of the Strait of Messina provides the backdrop, ever-present, discreet, and powerful.
Specialization and Talent
Two kitchens, two souls, two teams
Sicilian cuisine is entrusted to Andrea Giannetti, a chef with an international reputation and a deep knowledge of the region. Each dish is crafted from carefully selected local ingredients and contemporary techniques. Japanese cuisine, on the other hand, is a temple of rigor and aesthetics, guided by our sushi chefs. Each brings their own culture, history, and technique to every dish, from uramaki to ramen. The teams are independent, as are the menus.
between Elegance and Precision
A service that lives up to expectations
Every detail of the service is designed for a discerning clientele: meticulous table settings, highly trained staff, and attentive attention to customer needs and pace. The wine list, bar offerings, music selection, and lighting management all contribute to an immersive experience, never pretentious, always genuine. Grecale is a restaurant for those who appreciate uncompromising quality, in every detail.
Discover the history, value, and people behind Grecale
Contact us to reserve your table or to organize an exclusive event tailored just for you. Book now at 39 090 6402915.
