Sicily like you’ve never tasted before
At Grecale, the menu is a love letter to Sicilian cuisine, interpreted with elegance and a contemporary vision.
RESPECT FOR THE SEASONS
Even fish has its own seasonality, linked to the life cycles of the species: respecting it means protecting the balance of the sea.
CARE FOR RAW INGREDIENTS
We select local, natural, and GMO-free ingredients to ensure quality and respect for the environment.
RESPECT FOR THE ENVIRONMENT
We support organic and sustainable production with low environmental impact, short supply chains, and natural, recyclable packaging.
PURSUIT OF EXCELLENCE
Our chefs constantly search for unique flavours to offer you an unforgettable experience.
MENU GRECALE
Menu
-Antipasti-
Le selezioni: secondo il day (gambero rosso, scampo, ostrica)
-Primi-
-Secondi-
-Dolci-
Alcune delle proposte che seguono sono senza glutine o possono essere preparate in versione senza, vegetariane e alcuni piatti possono essere realizzati anche senza pesce.
MENU KAJIKI
- Sakizuke -
- Zuppe -
- Carpacci e Tartare -
- Tempura -
Tempura con nero di seppia
- Nigiri -
- Uramaki -
pesce spada ed avocado
- Temaki -
- Hosomaki -
- Gunkan -
- HotDishes&Grill -
calamaro ripieno con funghi shitake e mazzancolle con sesamo bianco e nero e salsa teriaki
- Sushi/Sashimi -
Misto sushi
Misto sushi/sashimi
Misto sushi/sashimi
- Gyoza -
- Noodles -
- Robata -
- Kushi Age -
- Sashimi -
- Specialità -
- Piatti solo su ordinazione -
- Birre Giapponesi -
NB: Tutti i prodotti ittici subiscono il processo di abbattimento di temperatura così come previsto dalla normativa vigente
NB: Alcuni piatti potrebbero contenere sostanze che provocano allergie o intolleranze. Se sei allergico o intollerante, informaci! Ti indicheremo le preparazioni prive di specifici allergeni.
NB: Tutti i prodotti ittici, qualora non reperibili freschi, potrebbero essere congelati.
MENU KAJIKI
- Sakizuke -
creamy fried croquette with béchamel and corn
fried filo pastry with vegetables
fish rolls wrapped in fried filo pastry
fried filo pastry with carrots, shrimp, onion, chilli and mayonnaise
scallop, shrimp, sashimi, wakame seaweed, salad and edible flowers
wakame seaweed salad with sashimi and sesame sauce
carrots, sesame, salmon, avocado, wakame seaweed, special sauce
sliced octopus served with cucumbers and sour sauce, half-boiled
- Soups -
miso soup with salmon and vegetables
- Carpacci and Tartare -
mixed fish and octopus with wakame seaweed
mixed
swordfish
Tuna
Salmon
Octopus
Tuna Tartare with avocado and cucumber
Salmon Tartare with avocado and cucumber
Swordfish
Shrimp
- Tempura -
rice underneath, tempura on top and teriyaki sauce
zucchini and salmon
shrimp
assorted fish
fish and vegetables
assorted vegetables
tempura with cuttlefish ink
- Nigiri -
white fish, capers and lemon
seared salmon
tuna
salmon
swordfish
octopus
shrimp
eel
scallops
sea urchin roe
- Uramaki -
tuna and salmon topped with mixed tartare
salmon, tuna, swordfish, avocado, flying fish roe
crab meat, mango, cucumber
tuna with spicy sauce
salmon with avocado
salmon with avocado topped with raw or seared salmon
salmon and avocado, topped with seared salmon and tempura shrimp
tuna with avocado topped with raw or seared tuna
tuna with avocado
tuna and Philadelphia
tempura shrimp, cucumber and sesame
tempura shrimp with flying fish roe
tempura shrimp, cucumber, avocado, tempura green bean and tobiko
fried shrimp with breadcrumbs, Philadelphia and avocado
eel with avocado, cucumber
cucumber and avocado topped with assorted fish
breaded and fried salmon, avocado and Philadelphia
shrimp, avocado, cucumber and mayonnaise
cucumber, avocado and lettuce
sun-dried tomatoes, rocket and Philadelphia
mango, tuna and wasabi mayonnaise
swordfish and avocado
salmon, Philadelphia
Philadelphia and salmon in tempura
- Temaki -
cucumber, avocado, sun-dried tomatoes and rocket
seaweed cone with salmon, rice, avocado and cucumber
seaweed cone with tuna, rice, avocado and cucumber
seaweed cone with swordfish, rice, avocado and cucumber
seaweed cone with swordfish, tuna, salmon, rice, avocado and cucumber
seaweed cone with tempura shrimp, rice, avocado, Philadelphia
- Hosomaki -
salmon and Philadelphia
salmon and Philadelphia
- Gunkan -
white fish and salmon roe
outer seaweed, tuna, chives, spicy sauce
outer seaweed, salmon, chives, spicy sauce
outer seaweed, flying fish roe
outer seaweed, salmon roe
outer fish topped with tartare
outer fish topped with flying fish roe
sea urchin roe
tuna or salmon and truffle leaves
quail egg, tuna or salmon and truffle leaves
- Hot Dishes & Grill -
(black cod) in Saikyo Miso sauce
fried chicken thigh in special sauce
Japanese-style fried rice
breaded and fried swordfish bites
fried king prawns with Japanese breading
stuffed squid with shiitake mushrooms and king prawns, with black and white sesame and teriyaki sauce
- Sushi / Sashimi -
mixed sushi/sashimi
mixed sushi/sashimi
mixed sushi
mixed sushi/sashimi
mixed sushi/sashimi
- Gyoza -
pork, shrimp, octopus, white cabbage, shiitake mushrooms
shrimp, white cabbage, ginger, chives, sesame oil
pork, white cabbage, ginger, chives, sesame oil
- Noodles -
wheat noodles, eggs, pork, seaweed and vegetables
buckwheat noodles, tempura and wakame seaweed
wheat noodles, tempura and wakame seaweed
stir-fried rice noodles with meat and seasonal vegetables
stir-fried rice noodles with fish and seasonal vegetables
- Robata -
swordfish with teriyaki sauce
chicken with teriyaki sauce
salmon and mushroom rolls with teriyaki sauce
- Kushi Age -
fried pork bites with panko
shrimp bites in kataifi pastry
fried scallop bites in kataifi pastry
- Sashimi -
chef’s selection
Octopus
Tuna
Salmon
Swordfish
special fatty tuna sashimi
lightly seared sashimi
lightly seared sashimi
lightly seared sashimi
small sashimi on a bed of rice and flying fish roe
salmon, wakame seaweed, flying fish roe and tempura bites
- Specialities -
salad, avocado, salmon, salmon roe wrapped in cucumber
Philadelphia, sesame, tartare on top, wrapped in Chinese cabbage
tempura shrimp, fish tartare, wakame seaweed, fried
tempura shrimp, salmon tartare and wakame seaweed topped with seared tuna and pistachio
pressed sushi in 4 layers
hosomaki with fish, breadcrumb-fried, topped with Philadelphia
Philadelphia, salmon tartare and avocado with sesame sauce
spicy salmon cream, Philadelphia and salmon
- By Special Order Only -
- Japanese Beers -
NB: All fish products undergo the temperature reduction process as required by current legislation.
NB: Some dishes may contain substances that cause allergies or intolerances. If you have any allergies or intolerances, please let us know! We will show you which dishes are free from specific allergens.
NB: All fish products, if not available fresh, may be frozen.
MENU GRECALE
Menu
-Starters -
Selections: according to the day (red prawn, scampi, oyster)
-First Courses -
-Main Courses -
-Desserts -
Some of the following options are gluten-free or can be prepared as such, vegetarian, and some dishes can also be made without fish.
Come discover our dishes
A gastronomic journey that celebrates Sicilian cuisine through top-quality ingredients, recipes reinterpreted with elegance, and seasonality respected with care. Book now at +39 090 6402915.
